Peter Lauer Fass No°7 Kupp Spatlese 2023 COMENTARIOS DEL ENÓLOGO: La estructura
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Peter Lauer Fass No°7 Kupp Spatlese 2023 COMENTARIOS DEL ENÓLOGO: La estructura COMENTARIOS DEL ENÓLOGO: La estructura es excepcional: sólida ELABORACIÓN: Fermentación en demi muids con levaduras autóctonas quesos curados Las uvas presentan una madurez y acidez única de la región Ayler Kupp
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